Sökresultat för: Nancy Loman Scanlon
Restaurant Management (Häftad)
avNancy Loman Scanlon
ISBN: 9780471284383 - UTGIVEN: 1993-05Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. [...]
Catering Management, 2nd Edition (Inbunden)
avNancy Loman Scanlon
ISBN: 9780471333272 - UTGIVEN: 2000-06-30
Catering Management, 3rd Edition (Inbunden)
avNancy Loman Scanlon
ISBN: 9780471429814 - UTGIVEN: 2006-12-31
e-Study Guide for: Catering Management by Nancy Loman Scanlon, ISBN 9780471429814
avCram101 Textbook Reviews
ISBN: 9781467237628 - UTGIVEN: 2012-01-01Never Highlight a Book Again! Just the FACTS101 study guides give the student the textbook outlines, highlights, practice quizzes and optional access to the full practice tests for their textbook.[...]
Catering Management (Häftad)
avScanlon, Nancy Loman
ISBN: 9781118091494 - UTGIVEN: 2013-07-31An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.[...]
